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Meringue
4 extra-large egg whites, at room temperature Pinch of salt 1 Cup of caster sugar 2 tsp corn starch 1 tsp white wine vinegar ½ tsp almond extract
Marscapone Cream 1 Cup Marscapone 1 Cup Heavy Cream ½ Cup Caster Sugar
Caramel 1 Cup Sugar ½ Stick Butter ½ Cup Cream 1 Tbsp Vanilla 1 tsp Salt
Spiced Apples 4 apples peeled, cored, and sliced ¼ cup brown sugar ½ tsp cinnamon 1/8 tsp cloves 1 tsp vanilla 2 Tbsp butter ½ cup chopped pecans
Assemble the Pavlova Assemble the pavlova, one layer at a time. Place a meringue disk on a dish, then add a layer of marscapone cream, then add spiced apples, chopped pecans and caramel. Repeat as many times as you like. Pro Tips:
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