Apple cINNAmon-pecan swirl coffee cakeThe cure for Monday Mornings? Cinnamon-Swirl Coffee Cake! This coffee cake is an evanated play on a pineapple upside down cake, but using apples. When I bake with apples, I like playing with different varieties...some are sweet and some are exceptionally tart. For this recipe, used a pink lady and a fuji. I have also discovered the beauty and quality of local ingredients. For this recipe i used flour from Janie's Farm, a Central Illinois grower and miller. That kind of freshness makes a difference!
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Coffee Cake
1 cup softened unsalted butter 2-3/4 Cups sugar 4 Eggs, room temperature 2 tsp vanilla extract 3 Cups Organic Cake Flour 1 tsp baking soda 1 tsp sea salt 2 Cups low fat sour cream 2 Tbsp Ground Cinnamon 1/2 Cup Chopped Pecans 2 Medium Apples 3 Tbsp lemon juice
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