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Corn Cakes -- three ways!

Once again, I had the opportunity to perform a demo at Chicago's Taste of Chicago on the Lifeway Demo Stage. This year I was challenged to create a food and drink paring using Lifeway products. This was right up my alley because Lifeway is a great local company and using local ingredients is one of the things that is really important to me.  So I set out to create a stunning pairing that used as much local ingredients as I could.

I called on lots of great friends that I have met along this culinary journey, and even met some new ones. I sourced my basil and arugula from Gotham Greens which has a 75,000 square foot green house in Chicago's Pullman neighborhood. I got some great cherries, apricots, and gooseberries from Seedling Farms. The Hive supplied

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  • Hi
  • Recipes
    • Breakfast >
      • Apple Cinnamon Muffins-GF
      • Coffee Cake
      • Shokshuka -- Mexican
    • Appetizers and Sides >
      • Zucchini Fritters
      • Corn Cakes and Sauces >
        • Avocado Cream
        • Cheddar and Garlic Scapes Corn Cakes
        • Harissa
        • Honey Basil
        • Pesto
        • Roasted Red Pepper Poblano Sauce
    • Main Dishes >
      • Cast-Iron Chicken Pot Pie
      • Chipotle Chili Bowl
      • Crab Cakes
      • Lemon-Herbed Roasted Chicken
      • Mofongo
      • Seven-Day Cured Pork Belly
      • Sweet Potato Gnocchi
    • Desserts >
      • Caramel Apple Pavlova
      • Chocolate Soufflé
      • Lemon-Basil Ice Cream
      • Mango Panna Cotta
      • Prickly Pear Sorbet
      • Salted Caramel Apple Pie
      • Very Berry Gallette
  • Fresh and Green
  • Charitable Work
    • Bees and Whole Kids Foundation
    • Pies for Puerto Rico
  • Evan-Ate
    • Christopher Elbow Chocolates
    • Cuba 312, Chicago
    • Dixie Chili, Newport, KY
    • Fat Rice, Chicago
    • Mozu Sushi, Glenview, IL
  • Evants
    • Whole Foods & The Mushroom Council
  • Contact