I really love harissa sauce. It is a spicy red pepper paste that is used in North African cuisines. I always get it as an option when I go out for Mediterranean food. It is super flavorful. I have used it to spice up meats, veggies and it works great as a dip. As you can see below, I paired it with an Italian polenta and stewed lentils. Its uses are practically endless.
1 Red pepper 2-3 Fresno Chillies 4 Garlic cloves 1 tsp Coriander Seeds 1 tsp Caraway Seeds 3-4 Tbsp Olive Oil Salt and Pepper
Roast the peppers
Peel and cut into smaller strips
Peel garlic cloves
Toast the coriander and caraway seeds until they smoke in the pan
Blend all peppers, spices, and garlic together in a food processor along with olive oil to desired consistency...I like mine thick like an apple sauce
Add salt and pepper to taste
Pro Tip: Roast the garlic until softened for added flavor