harissa Sauce

I really love harissa sauce.  It is a spicy red pepper paste that is used in North African cuisines. I always get it as an option when I go out for Mediterranean food. It is super flavorful. I have used it to spice up meats, veggies and it works great as a dip. As you can see below, I paired it with an Italian polenta and stewed lentils. Its uses are practically endless.

1 Red pepper
2-3 Fresno Chillies
4 Garlic cloves
1 tsp Coriander Seeds
1 tsp Caraway Seeds
3-4 Tbsp Olive Oil
Salt and Pepper
  • Roast the peppers
  • Peel and cut into smaller strips
  • Peel garlic cloves
  • Toast the coriander and caraway seeds until they smoke in the pan
  • Blend all peppers, spices, and garlic together in a food processor along with olive oil to desired consistency...I like mine thick like an apple sauce
  • Add salt and pepper to taste

Pro Tip:
Roast the garlic until softened for added flavor