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Latin Spiced Stewed Pork
2 lb. Pork Shoulder 1 Medium Onion, diced 1 Poblano, roughly chopped 1 Clove of Garlic Chicken or Vegetable Stock Juice of 1 Orange Juice of 1 Lime 2 tsp Cumin 2 tsp Onion Powder 2 tsp Oregano 1 tsp Chili Powder 1 tsp. Paprika Salt and Pepper to Taste Combine all ingredients in slow cooker or Pressure cooker. Make sure to follow the appliance directions. Cook in about 8 hours for the slow cooker and 30 min for the pressure cooker. Internal temperature of the pork should be 145 degrees. Mofongo 4 green Plantains-sliced 2 Scallions-chopped 4 Sprigs Cilantro, Leaves only 2 strips of Bacon-cooked 1 Bulb Roasted Garlic 1 tsp Salt 1 tsp Paprika 1/2 tsp Cayenne (optional)
Sofrito Sauce 1 tomato chopped 1 can (6oz) tomato paste
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