I love desserts! The simplicity of this Mango Panna Cotta is one that anyone can make, but it does take time to set. So, keep that in mind. The base of panna cotta is two simple ingredients -- cream and sugar. I used half and half, because it is less fat and I really can't tell the difference in flavor once you add the fruit flavorings. I like to use the fruit puree in the base and as a topping. The puree is basically fruit concentrated in the blender sweetened to your liking. For this recipe I was feeling a bit tropical so I went for mango. You could go with berries, apples, whatever you desire. Evanate and have fun.
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Panna Cotta
1 Cup Half and half 1/3 Cup Caster Sugar 1/4 Cup Mango Puree 1 tsp Lemon juice 1 Gelatin Sheet
Candied Blood Oranges 1 Blood Orange 2 Cup Sugar 2 Cup Water 1/4 Cup Pistachios
Pistachio Dust Garnish 1/4 cup Pistachios (shelled) 1 Tbsp Sugar
Garnish each panna cotta with a slice of candied blood orange and top with a spoon of pistachio dust. Pro Tips:
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