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Chicken Stew
1 Tbsp Chili powder 2 tsp Oregano 2 tsp Cumin 1 tsp smoked paprika 1 Tbsp ancho chili paste 1 lb. chicken 1 Tbsp Olive Oil 1 Onion 3 cloves garlic, minced 2 cups diced peppers (I used red, orange and poblano) 1 15 oz. can diced tomatoes 1 Large fresh tomato 2 Tbsp tomato paste Salt and pepper 1 Tbsp Masa Harina 2 Cups rice, cooked with chopped cilantro 2 Cups Black beans (whole or refried) 3-5 eggs Oaxaca cheese Handful of chopped cilantro 1 Chopped green onion Mexican crema 1 Lime 1/4 tsp Achiote (ground annotto)
Assembly
Pro tips:
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