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Zucchini Fritters
4 1/2 C Zucchini, shredded
1 C Roasted Corn 1/2 C Red Peppers, medium diced 1/2 C Red Onion, small diced 2 Cloves Garlic, minced 2 Large Eggs 1/2 C Flaxseed Meal (all purpose or gluten-free flours can substitute) 1/2 tsp Cumin 1/2 tsp Oregano 1/2 tsp Chili Powder 1/4 tsp Nutmeg 3 Tbsp Olive oil Salt/Pepper to taste.
Sautéed Heirloom Tomatoes 2 Cups Cherry or Grape Tomatoes, cut into eighths 1 Clove Garlic, minced 2 Tbsp Butter, cut into eight cubes 2 Tbsp Extra Virgin Olive Oil Salt and pepper to taste
Creamy Basil Sauce 1/2 Cup Plain Yoghurt A handful of Basil Leaves Salt and pepper to taste Simply blend all the ingredients together until the leaves are broken and incorporated. Pro-tips:
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